Applause, laughter, and exclamations
of delight filled the air as the aroma
of delicious food wafted
across Harrow Shenzhen’s campus.
On September 16, more than 100 students,
parents, faculty, and media representatives
gathered as guest “food critics”
to witness the grand launch of the
AISL Harrow Food Project
– a groundbreaking revitalisation of campus dining.
Daniel Berry
Headmaster of Harrow Shenzhen
“At Harrow Shenzhen, dining, like academics, reflects our commitment to excellence in all areas.”
The AISL Harrow Food Project features Chef Paul Yen, who brings 19 years of international culinary experience. He has created 20 brand-new dishes, ranging from Shepherd‘s Pie and Lasagne to Mexican Fajitas and Thai Red Curry. Students can now embark on a “global culinary journey” without ever leaving campus.
AISL Harrow Food Project
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By blending Eastern and Western ingredients and techniques, Chef Paul ensures that every bite is both nutritious and culturally enriching.
“I never knew healthy food could taste this good!”
exclaimed one student after tasting the new menu. The event featured interactive tasting stations and scoring sheets where guests rated dishes based on flavour, nutrition, and presentation.
Chef Paul engaged warmly with students, sharing the stories and nutritional benefits behind each dish. Many parents commented,
“This transformation in school dining gives us full confidence in what our children eat at school.”
Harrow Shenzhen
Harrow Shenzhen’s new menu prioritises both taste and wellbeing, guided by six key principles:
six key principles
×No MSG
×No deep frying
×No artificial ingredients
×No highly processed ingredients
×No refined sugars
×No low-quality seed oils
With strict farm-to-table quality control and inclusive options like dairy-free, gluten-free, and vegan choices, we honour every child’s dietary needs.
With strict farm-to-table quality control and inclusive options such as dairy-free, gluten-free, and vegan choices, we cater to every child’s dietary needs.
Carefully selected suppliers with monthly published ingredient traceability records
Daily kitchen inspections
+ unannounced audits
A monthly catering committee to collect feedback and drive continuous improvement
Clare Chiu
Chief Operating Officer of AISL
The AISL Harrow Food Project reimagines education through dining, serving ‘Excellence on the Plate’ every day. It enables us to nurture healthy, confident, and globally minded future leaders right here in the Greater Bay Area.
Valerie Chiu
Executive Director of
AISL Academy, AISL Mall
and AISL Outdoor
Food is vital to education. It shapes cognitive development and global literacy. This initiative goes beyond a simple menu refresh. It’s an active expression of Harrow’s commitment to holistic education.
With great food as its medium,
Harrow Shenzhen is setting
a new benchmark for campus dining.
Harrow Shenzhen extends the warmest of welcomes to all prospective parents and pupils at its Open Events. You will have the chance to meet key staff, visit our outstanding facilities, interact with current pupils and see for yourselves just what makes our School so different.
